Step-by-Step Guide to Make Homemade Bramley Apple And Mincemeat Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bramley Apple And Mincemeat Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Make ready 2 bramley apples, peeled and diced
2. Prepare 3 tbsp light brown sugar
3. Get Grated zest of half a lemon
4. Take Juice of half a lemon
5. Get 150 g butter, softened
6. Make ready 150 g granulated sugar
7. Prepare 3 eggs
8. Take 1 tbsp vanilla extract
9. Get 6 tbsp spiced brandy mincemeat
10. Take 150 g plain flour, sifted
11. Take 1 1/2 tsp baking powder
12. Make ready 1/4 tsp salt
13. Make ready 1 tbsp milk
14. Prepare Icing sugar, to dust

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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