22/11/2020 14:36

How to Make Gordon Ramsay Black pepper Corned Beef Hash

by Carrie Henderson

Black pepper Corned Beef Hash
Black pepper Corned Beef Hash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black pepper corned beef hash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black pepper Corned Beef Hash is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black pepper Corned Beef Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook black pepper corned beef hash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper Corned Beef Hash:
  1. Prepare Potatoes
  2. Get 1 x large πŸ₯•
  3. Prepare 1 x tin of corned beef
  4. Take 3 x Green chillies
  5. Make ready 1/3 of a block of cheese
  6. Take 1 x lump of butter 🧈
  7. Get Coarse peppet
  8. Get White pepper
Instructions to make Black pepper Corned Beef Hash:
  1. Boil up your potatoes, dont mess this up by over boiling! Throw in the carrot too
  2. Mash up a tin of CB throw in the chilli 🌢 and add pepper, also added chilli powder…
  3. Mash the potatoes add loads of pepper and enough butter to cause a small heart attack
  4. Transfer the mash into the dish with corned beef. Add more pepper 😁 Finally sprinkle with cheese
  5. Throw into the oven for 12 mins on high… then grill the cheese to give a crispy topping

So that’s going to wrap it up with this exceptional food black pepper corned beef hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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