Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread:
- Take 500 ml warm milk
- Prepare 180 gr sourdough starter
- Make ready 13 gr salt
- Take 100 gr paleo mix (or grain mix)
- Take 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap it up with this exceptional food sourdough bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
