Simple Way to Prepare Quick Banana pancake with pomegranate syrup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pancake with pomegranate syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Recipe Pairing Guides » Buttermilk-Banana Pancakes with Pomegranate Syrup. ½ cup maple syrup ½ cup pomegranate juice DIRECTIONS To make pancakes, add bananas, milk and vanilla to blender and puree until smooth. Serve with banana slices and a drizzle of pomegranate syrup.

Banana pancake with pomegranate syrup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana pancake with pomegranate syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have banana pancake with pomegranate syrup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake with pomegranate syrup:

1. Get 100 grams flour
2. Get 2 tablespoon Sugar
3. Make ready 1/2 cup Curd
4. Take Some Chopped nuts (casew, Almond, rasin walnut wtc)
5. Make ready 2 Bananas
6. Get 1 pinch Baking powder
7. Get As required Cooking oil
8. Get For pomegranate syrup
9. Prepare 1 cup pomegranate juice
10. Make ready 2 tablespoon sugar

A fun twist on ordinary pancakes. And brought this to a boil and cooled I used this as the syrup for the pancakes. So I saved a few calories on the pancakes but added a few on the peanut butter syrup. Make these pancakes with the random leftover bananas on the counter.

Steps to make Banana pancake with pomegranate syrup:

1. Combine flour, sugar,baking powder, curd and nuts. Add 1 ripe banana. Mix well. Add some milk for pouring consistency.
2. Heat a flat tawa. Grease with some oil. Put 1 ladder batter and flatten it. 1 minute later flip it up and cook another side.
3. Pomegranate syrup - cook sugar and pomegranate juice in a deep pan. Boil it 5 minutes. Keep aside.
4. Arange pancakes with sliced banana. Pour the pomegranate syrup over it.
5. It's very healthy and Serve. Serve immediately.

So I saved a few calories on the pancakes but added a few on the peanut butter syrup. Make these pancakes with the random leftover bananas on the counter. Always make pancakes by hand (not with an electric mixer). Over-mixing the batter yields rubbery pancakes. Simply combine the wet and dry ingredients as instructed.

So that is going to wrap this up with this exceptional food banana pancake with pomegranate syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!