Recipe of Award-winning Apple Pie Samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Chef Batool Mohsin has combined two of your favorite delicacies! We're pretty sure that you would have never had something as delicious as this Apple Pie. Try this Apple pie with samosa strips recipe for that sudden craving when you can't make pastry!

Apple Pie Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Samosa:

1. Take Apple pie filling ingredients:
2. Get 3 apples, peeled, cored, and finely diced
3. Make ready 1/4 cup granulated sugar
4. Get 2 1/2 tbs all purpose flour (I used corn flour)
5. Prepare 1/2 of orange juice
6. Make ready 1/2 of orange zest
7. Prepare 2 tsp lemon juice
8. Take 1 tsp cinnamon powder
9. Prepare 1 pinch salt
10. Take spring roll skin
11. Take Topping:
12. Prepare 3 tbs icing sugar
13. Get 1 pinch cinnamon powder

Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. A wide variety of samosa pie options are available to you Cause I can't see how it would make triangular 'samosas' unless the strip is triangular to begin with. Also, if I wanted to make some pear ones too, would the cooking process for the pear be similar to.

Instructions to make Apple Pie Samosa:

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

A wide variety of samosa pie options are available to you Cause I can't see how it would make triangular 'samosas' unless the strip is triangular to begin with. Also, if I wanted to make some pear ones too, would the cooking process for the pear be similar to. Samosas are incredibly delicious though, so these issues were worth solving. How could that be Samosas are usually served with a chutney, and since apples are bountiful and delicious this time of. This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry.

So that is going to wrap this up for this special food apple pie samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!