Steps to Make Homemade Crunchy Crush Apple Pie..😊

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy crush apple pie..😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Crush Apple Pie..😊 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Crush Apple Pie..😊 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:

1. Take 700 grams all-purpose flour
2. Make ready 2 tsp salt
3. Get 4 tbsp sugar
4. Prepare 440 grams unsalted butter
5. Prepare 200 ml ice water
6. Take 6 medium apples (peel and cut into thin sliced)
7. Prepare 80 grams granulated sugar
8. Get 50 grams brown sugar
9. Get 1 tbsp lemon juice
10. Make ready 3 tsp ground cinnamon
11. Make ready 1/2 tsp salt
12. Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
13. Get 1 egg yolk, and confectioner sugar

Instructions to make Crunchy Crush Apple Pie..😊:

1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!