How to Make Quick 2+ ingredient banana pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2+ ingredient banana pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2+ ingredient banana pancakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 2+ ingredient banana pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

To begin with this recipe, we must prepare a few ingredients. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2+ ingredient banana pancakes:

1. Prepare 1 - banana
2. Prepare 2 - eggs
3. Make ready Optional ingredients: berries, chocolate chips, nuts, etc
4. Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc

HINT: Look up… These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). This recipe is one of the breakfast world's best kept secrets.

Steps to make 2+ ingredient banana pancakes:

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
2. Place a nonstick pan over medium heat and coat with either butter or oil.
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
5. Cook until golden brown. Add toppings and enjoy!

Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor.

So that’s going to wrap this up for this special food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!