Simple Way to Make Award-winning Apple pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the.

Apple pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple pie:

1. Make ready pastry
2. Take 500 grams plain flour
3. Take 250 grams butter
4. Make ready 2 eggs
5. Get 180 grams caster sugar
6. Get filling
7. Get 150 grams caster sugar
8. Get 1 1/2 kg granny smith apples
9. Take 1 tsp ground cinnamon
10. Make ready 1 handfull of raspberries
11. Get 1 few shots of apple juice
12. Make ready baking
13. Make ready 20 grams caster sugar
14. Get 1 egg whites

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions.

Instructions to make Apple pie:

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.

See more ideas about Apple pie, Apple recipes, Pie. · This skillet apple pie is a quick and easy dessert recipe, assembled and baked right in a cast iron skillet. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

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