How to Make Award-winning Apple - Pie Pockets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple - pie pockets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool. Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles.

Apple - Pie Pockets is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple - Pie Pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple - Pie Pockets:

1. Take 2 1/4 cup all-purpose flour
2. Take 1 pkg. quick rise yeast
3. Get 1 tbsp granulated sugar
4. Prepare 1/2 tsp salt
5. Prepare 2/3 cup water
6. Get 1/4 cup butter
7. Make ready 1 for the filling
8. Get 4 cup thinly sliced apples (2-3medium)
9. Take 1/3 cup granulated sugar
10. Get 2 tbsp all-purpose flour
11. Make ready 1/2 tsp ground cinnamon
12. Get 1 for the topping
13. Prepare 1/4 cup milk
14. Prepare 4 tsp granulated sugar

Dip each in butter, set the apple wedge on the wide edge of. Lay pie dough flat on a lightly greased baking sheet. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear.

Instructions to make Apple - Pie Pockets:

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack.

So that is going to wrap it up with this special food apple - pie pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!