Steps to Make Ultimate Sourdough English Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough english muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough English Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sourdough English Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough English Muffins:

1. Take 420 gms baker's flour
2. Get 200 gms ripe starter
3. Get 1 tbsp sugar
4. Get 4 gms salt
5. Prepare 170 gms water
6. Make ready 40 mls milk
7. Prepare 1 tbsp olive oil
8. Get Semolina flour for dusting

Steps to make Sourdough English Muffins:

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
2. Put the dough in a greased bowl and cover for 3 hours.
3. At the end of the proofing period, put in the fridge overnight.
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

So that is going to wrap this up with this special food sourdough english muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!