Steps to Prepare Quick Mashed banana pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze!

Mashed banana pancake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mashed banana pancake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed banana pancake:

1. Get 2 ripe bananas (medium size)
2. Prepare 1 egg
3. Prepare 3 tbsp yogurt
4. Prepare 100 gr all purpose flour
5. Prepare 1 tbsp sugar (optional)
6. Prepare 1/2 tsp baking powder
7. Prepare pinch salt

Most everyone has leftover ripe, spotty bananas from the week — a little Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle. View top rated Mashed banana pancakes recipes with ratings and reviews.

Steps to make Mashed banana pancake:

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

Spray non-stick cooking spray onto surface of pan or griddle. View top rated Mashed banana pancakes recipes with ratings and reviews. Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc. The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. Transfer banana pancakes to a serving plate and sprinkle chopped cashew nuts (or almonds) over it.

So that’s going to wrap it up with this exceptional food mashed banana pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!