Recipe of Perfect Sourdough bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sourdough bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:

1. Make ready 300 g starter
2. Make ready 340 g water
3. Take 100 g red fife milled at home flour
4. Take 100 g spelt milled at home flour
5. Get 300 g high gluten flour
6. Make ready 12 g salt
7. Make ready 40 g sesame seeds roasted
8. Take Black sesame seeds

An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. This is my second sourdough bread, thanks for sourdough.com It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make.

Steps to make Sourdough bread:

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

This is my second sourdough bread, thanks for sourdough.com It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make. Sourdough bread is easy to acheive at home. Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter.

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