How to Make Speedy Sourdough Apple Pancakes 老面苹果小松饼

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sourdough Apple Pancakes 老面苹果小松饼 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Make ready 2 medium size apples of any variety
2. Get 2 Tsp butter
3. Make ready 1 tsp apple spicy
4. Prepare 1/2 cup organic spelt flour
5. Take 1/4 cup organic oats flour, or any whole grain flour
6. Prepare 1/4 cup organic AP flour
7. Make ready 3/4 cup apple cider or water
8. Prepare 1/2 cup sourdough starter
9. Get 1 tsp baking powder
10. Make ready 1/2 tsp baking soda

Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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