Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kabocha squash Spelt sourdough flat bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Take 3 cup mashed kabocha squash
- Prepare 1 cup sourdough starter
- Get 2 cup fresh milled spelt flour
- Take 1 tsp salt
- Prepare 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that’s going to wrap this up for this special food kabocha squash spelt sourdough flat bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
