Recipe of Gordon Ramsay Wheat Flour Jaggery Pancake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour jaggery pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dosa/pancake made with Wheat flour and jaggery. Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom. I remember when we were kids, we used to annoy our mom to make something yummy for evening snacks with tea. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

Wheat Flour Jaggery Pancake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wheat Flour Jaggery Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Jaggery Pancake:

1. Get 1 cup wheat flour
2. Take 4 tsp grated jaggery
3. Get 2 ripe bananas
4. Take 2 tsp grated coconut
5. Prepare 2 crushed cardamom
6. Take As required Water as required or milk
7. Take As required Oil for frying
8. Prepare As required Fruit jam and banans for garnishing

Take jaggery in a sauce pan & add water till it immersed level. Heat the jaggery until it melts completely. Strain the jaggery water using a. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water.

Steps to make Wheat Flour Jaggery Pancake:

1. In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
2. Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
3. Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
4. Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.

Strain the jaggery water using a. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down. Take wheat flour, salt, crushed cardamom, coconut in a bowl. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

So that is going to wrap it up for this exceptional food wheat flour jaggery pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!