Step-by-Step Guide to Make Speedy Sourdough Onion rye bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough onion rye bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sourdough Onion rye bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Onion rye bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:

1. Make ready 3 cups dark rye flour
2. Make ready 1 cup whole wheat flour
3. Get 4 cups white flour
4. Prepare 1 medium Onion diced
5. Get 1 cup sourdough starter
6. Get 4 Tsp olive oil
7. Get 4 teaspoon salt
8. Get 4 Tsp sugar
9. Get 2 Tsp caraway seeds
10. Make ready 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up for this special food sourdough onion rye bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!