Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Take 1/2 cup whole wheat flour
- Make ready 1/4 cup white flour
- Take 1 Tsp sourdough starter
- Make ready 1 egg
- Make ready 1 stalk scallions finely chopped
- Make ready 1 pinch salt
- Take water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that’s going to wrap this up with this special food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
