Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough spelt bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sourdough Spelt bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sourdough Spelt bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Prepare 2 cups organic stone-grounded spelt floor
- Make ready 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Get 1 Tsp grape molasses
- Prepare 1/2 tsp sea salt
- Get 1.5 cups room temperature water (cool down from boiling water)
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that is going to wrap it up with this exceptional food sourdough spelt bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
