Simple Way to Prepare Perfect Sourdough Rye Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough rye bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Rye Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sourdough Rye Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Rye Bread:

1. Make ready 2 cups organic dark rye flour
2. Take 1 cup sourdough starter
3. Get 1 cup cooled water after boiling
4. Take 1/2 tsp salt
5. Get 1 Tsp grape molasses

Instructions to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
3. Sprinkle a baking bowl with some flour, drop your dough into it
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

So that’s going to wrap it up for this exceptional food sourdough rye bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!