Step-by-Step Guide to Make Speedy Custard apple pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, custard apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine sugar and cinnamon; sprinkle over apples. In piecrust, arrange the apple slices in concentric circles, overlapping them slightly. Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples. The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert.

Custard apple pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Custard apple pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard apple pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Custard apple pie:

1. Make ready 245 g flour
2. Take 125 g cold butter
3. Get 130 g water
4. Prepare 3 egg yolks
5. Get 30 g sugar
6. Get 16 g flour
7. Make ready 260 g milk
8. Make ready 3 apples
9. Prepare 1/2 a lemon juice
10. Make ready 20 g butter
11. Take 10 g water
12. Take 40 g brown sugar
13. Get 1/4 tsp salt
14. Prepare 1 tsp vanilla extract

Make the custard: Whisk to gether egg and yolk in a medium bowl. Take the apples and lay them in a decorative pattern into the prepared pie shell then pour over the custard, coming just up to the crust edge. Mix the sugar and cinnamon and dust the top of the pie. Spread apples over the bottom of the blind-baked crust.

Steps to make Custard apple pie:

1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
7. Add the egg mixture back to the pot on low heat until the mixture thickens.
8. Pour the custard into a bowl and let it cool, cover with cling film.
9. Take out the dough and repeat step 3.
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
13. Cut the excess dough into thin rectangle strips.
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
16. Let it cool slightly and serve warm.

Mix the sugar and cinnamon and dust the top of the pie. Spread apples over the bottom of the blind-baked crust. It is an open-faced pie, and it has a yummy custard layer under the apples. First, mix the flour and sugar and spread in an unbaked pie shell. Then place the apple slices on top, and carefully pour the milk mixture over the apples.

So that’s going to wrap this up with this exceptional food custard apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!