How to Prepare Ultimate Focaccia bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, focaccia bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Focaccia bread is something that I have loved my entire life.

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:

1. Prepare 1/4 cup extra virgin olive oil
2. Make ready 1-2 garlic cloves minced
3. Make ready 1/2 tablespoon fresh thyme (or other herb if not available)
4. Make ready 1/8 teaspoon black pepper
5. Get 1/2 cup warm water
6. Take 1 1/8 teaspoon active dry yeast
7. Get 1/8 teaspoon honey
8. Prepare 1 1/4 cup all-purpose flour
9. Get 1/2 teaspoon salt
10. Take 2 cloves chopped garlic (for top of bread)
11. Take Sun dried tomatoes to taste (for top of the bread)

Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.

Instructions to make Focaccia bread:

1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
9. Roast garlic chopped for top of the bread
10. Sprinkle garlic (and any other garnish) on top of bread
11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface.

So that is going to wrap it up with this special food focaccia bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!