How to Make Super Quick Homemade Weyandt Sourdough Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weyandt sourdough cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weyandt Sourdough Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Weyandt Sourdough Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weyandt Sourdough Cookies:

1. Make ready 2 large Eggs
2. Make ready 1 tsp Nutmeg
3. Take 1/2 cup Crisco
4. Take 1 tsp Baking soda
5. Make ready 2 cup Sugar
6. Make ready 1 tsp Salt
7. Take 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
8. Prepare 2 tsp Baking powder
9. Prepare 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
10. Get icing
11. Get 1 cup Warm milk
12. Make ready 1 cup Powdered sugar
13. Make ready 1 as needed Food coloring to desired color

Instructions to make Weyandt Sourdough Cookies:

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
2. Spread a cup of flour on the counter and place dough in the middle
3. Roll dough out continually flouring the top to ensure roller doesn't stick
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
5. Bake on 350°F until edges of dough begin to tan
6. Remove from oven and place on wax paper on the counter
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
8. After mixing icing use spoon to spread on cookies (the fun part)
9. Let cookies sit until icing hardens (usually about 30 minutes)
10. Eat away! Enjoy!

So that is going to wrap this up with this special food weyandt sourdough cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!