Recipe of Award-winning Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. For mine, I am going to make it a little bit unique.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Prepare Focaccia bread:
2. Make ready 1 Focaccia bread, dived into two
3. Prepare For the filling:
4. Make ready 6 slices Mortadella Ham
5. Make ready 1 ball of mozzarella cheese, sliced
6. Prepare 1 medium tomato, sliced
7. Take Few cornichons, finely sliced
8. Get Salt and pepper, seasoning (optional)

Cut up the tomatoes and add to a large mixing bowl. Rip the mozzarella into pieces with your hands and add that too along with some extra-virgin. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. Layer on all the cheeses, splitting measurements between the two focaccias.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. Layer on all the cheeses, splitting measurements between the two focaccias. Sprinkle crushed cracker topping over the top of each focaccia. Since traditional focaccia is made with lots of olive oil, the flavor-infused olive oil from the tomatoes is a great choice. Top with basil (I used fresh but dried is okay), cheese, and bake until the bread is cooked through and the cheese is melted and golden.

So that’s going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!