Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Dough Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sour Dough Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour dough bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Dough Bread:
- Prepare Starter
- Get 3/4 cup Sugar
- Prepare 3 tbsp Instant flaked potatoes (heaping)
- Prepare 1 cup Warm water
- Make ready 1 packages Dry yeast
- Prepare Bread
- Make ready 1/3 cup sugar
- Take 1/2 cup olive oil
- Make ready 1 tbsp salt
- Take 1 cup sour dough starter
- Take 6 cup bread flour
- Prepare 1 1/2 cup warm water
Instructions to make Sour Dough Bread:
- Mix starter well until all is dissolved and place in a covered container. Allow to sit for 24 hours at room temperature.
- Mix all bread ingredients and place in a large greased bowl. Allow to sit overnight at room temperature.
- Divide the dough into 3 parts and knead each part for 2 minutes.
- Put dough in to a greased and flouredbloaf pan and let rise for 5 to 8 hours.
- Preheat oven to 350 and bake for 30 to 45 minutes.
So that’s going to wrap it up with this special food sour dough bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
