How to Make Ultimate Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian bread made ​​with sourdough (homemade). 26 hours of fermentation. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian bread made ​​with sourdough (homemade). 26 hours of fermentation is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. Make ready 200 Grams sourdough
2. Take 300 Millilitres milk warm
3. Make ready 500 Grams Flour
4. Prepare 1 Tablespoon salt
5. Prepare 1/2 Tablespoon Sugar

Steps to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. Mix the milk, yeast and sugar.
2. Incorporate the flour gradually.
3. Add the salt and knead the dough for 15 minutes.
4. Let the dough rest for 2 hours.
5. Remove air from the dough and stretch it to form the bread.
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick)
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes.
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust.
9. Enjoy!

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