How to Make Homemade 50% Kamut Sourdough bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, 50% kamut sourdough bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

50% Kamut Sourdough bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 50% Kamut Sourdough bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 50% Kamut Sourdough bread:

1. Prepare Sponge
2. Get 1 1/2 cup Organic Kamut flour
3. Get 1 1/2 cup organic all purpose flour
4. Get 1 1/2 cup water
5. Take 1 1/2 cup fed sourdough starte*
6. Get Dough
7. Take 1 tbsp organic sugar
8. Make ready 2 tsp salt
9. Take 1 tbsp water
10. Take 1 cup organic all purpose flour
11. Take 1 cup organic kamut flour

Instructions to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that’s going to wrap it up for this special food 50% kamut sourdough bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!