Recipe of Award-winning Sourdough bread

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Make ready 110 g starter
2. Make ready 415 g bottled water
3. Get 646 g bread flour
4. Take 12 g salt

Instructions to make Sourdough bread:

1. Combine water and flour
2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
3. Now add starter and then salt and use hands to combine
4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
8. Preheat oven to 290c with hot skillet and baking dish on bottom
9. Place ball on skillet and score with big X across
10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
12. Place on cooling tray for at least 1 hour
13. Eat and enjoy

So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!