Recipe of Quick Focaccia bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, focaccia bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a.

Focaccia bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:

1. Take 1/2 cup Warm water
2. Prepare 1.5 tsp Dry Yeast
3. Take 1.5 tbsp Sugar
4. Get 2 cup Maida
5. Make ready 1/4 cup suji
6. Take to taste Salt
7. Make ready 2 tbsp Olive oil
8. Take as required Water
9. Take 1 Onion fried
10. Make ready 1 Onion chopped
11. Make ready 1/2 cup Garlic chopped
12. Take 1 Tomato chopped
13. Prepare 1 Capsicum chopped
14. Get 1/2 cup Chopped Coriander leaves
15. Make ready As needed Chilli flakes for sprinke
16. Make ready Sauce
17. Make ready 1 tsp olive oil
18. Get 1/ 2 tsp soya sauce
19. Get 1/2 tsp ketchup
20. Get 1/2 tsp red chilli sauce
21. Take as per taste Some flakes

Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Steps to make Focaccia bread:

1. In warm water add yeast & sugar & leaves for 15 mins
2. In bowl add maida, suji & salt & keep aside
3. As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
4. In a meanwhile grease the baking bowl along with butter paper
5. Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
7. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
8. Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
9. Tip: don't add yeast & salt together

Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface.

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!