How to Make Quick Focaccia bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Focaccia bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook focaccia bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread:

1. Take 2 1/2 cup plain flour
2. Prepare 1 1/2 tsp dry yeast
3. Make ready 1 tsp sugar
4. Make ready 1 cup water
5. Prepare 1 tsp salt
6. Get 6 tbsp olive oil
7. Get 1/2 tsp Oregano for topping
8. Prepare As needed Veggies for topping optional

Instructions to make Focaccia bread:

1. Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
2. In a bowl mix flour and salt gently.
3. Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
4. Slowly add more 1/2 cup of water and make a dough.
5. Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
6. Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
7. Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
8. Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
9. Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy

So that’s going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!