Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour dough french bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sour dough French bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sour dough French bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour dough French bread:
- Make ready 150 g Sour dough starter
- Take 285 g Bread flour
- Make ready 150 Water
- Prepare 10 g Sugar
- Get 20 g olive oil
- Make ready 6 g salt
- Make ready 1 tbsp Mix herbs (optional)
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap this up with this exceptional food sour dough french bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
