Step-by-Step Guide to Prepare Favorite Focaccia bread

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Focaccia bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a.

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread:

1. Prepare 2 cups Flour
2. Make ready 3/4 cup Whole wheat flour
3. Get 1 tsp Salt
4. Prepare Yeast 1 tbsp levelled
5. Make ready 1 tbsp Honey
6. Prepare 1/4 cup Oil
7. Take 2 cups Carrot puree
8. Make ready Olive oil to drizzle on top and brushing after baking
9. Take 7-8 pieces Olives
10. Take Cherry tomatoes 4 cut into halves
11. Take 3-4 Rosemary twigs
12. Make ready pinch Salt flakes

Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.

Instructions to make Focaccia bread:

1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
2. Next add in honey,oil and puree and make a dough by using hands.
3. Grease a rectangular tray and lined with butter paper and spread dough.
4. Leave it to rise for 1 hour.
5. Now cut some tomatoes into halves.
6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. Focaccia definition is - a flat Italian bread typically seasoned with herbs and olive oil. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface.

So that is going to wrap this up with this special food focaccia bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!