Recipe of Award-winning Whole Wheat Focaccia Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Wheat Bread is always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Focaccia is a flatbread, not unlike a very thick-crusted pizza. It's an easy dough to put together.

Whole Wheat Focaccia Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Focaccia Bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia Bread:

1. Get Focaccia bread
2. Take 1 1/2 cup whole wheat flour
3. Get 1 tablespoon milk powder
4. Take 1/2 teaspoon active yeast
5. Take to taste Salt
6. Take 1/2 teaspoon chilli flakes
7. Get 1/4 cup chopped mint leaves
8. Prepare 3/4 cup water and milk mixture (lukewarm)
9. Get 1 teaspoon unrefined sugar
10. Prepare 1 teaspoon oil
11. Get Toppings
12. Take 2-3 tablespoon chopped mint leaves
13. Make ready 2-3 teaspoon melted butter
14. Take 2 teaspoon mixed herbs
15. Take 1 teaspoon crushed garlic
16. Prepare 1 onion thinly sliced

It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little tweaks). WHOLE-WHEAT FOCACCIA This is a very easy bread and welcomes any number of toppings or fillings.

Instructions to make Whole Wheat Focaccia Bread:

1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
2. Mix flour, salt and milk powder.
3. Wash fresh mint leaves.
4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
5. After the dough has doubled(mine did in 45 minutes)
6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
10. Cool for 5-7 minutes. Slice and serve warm for best taste.

My girls recently made some in a local cooking class (with Chef Alyssa), and the little taste they brought home for me inspired me to try the recipe myself with whole-wheat flour (and a couple other little tweaks). WHOLE-WHEAT FOCACCIA This is a very easy bread and welcomes any number of toppings or fillings. Three variations on the flour mix follow the recipe; you can use more whole-wheat flour or less than. I also added rosemary and thinly sliced onions. Classically, focaccia is shaped into large rounds.

So that’s going to wrap this up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!