26/08/2020 13:00

Simple Way to Prepare Quick Garden Focaccia, Bread Art

by Shawn Richardson

Garden Focaccia, Bread Art
Garden Focaccia, Bread Art

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garden focaccia, bread art. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Focaccia, Bread Art is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garden Focaccia, Bread Art is something that I have loved my entire life.

In a large bowl, mix the flour, yeast, salt, olive oil, honey, and warm water to form a shaggy dough. Using your hands, knead the dough in the bowl until a smooth ball forms. Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make.

To begin with this particular recipe, we must first prepare a few components. You can cook garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden Focaccia, Bread Art:
  1. Prepare For dough
  2. Prepare 700 gms all purpose flour
  3. Prepare 9 gms active dry yeast
  4. Take 1 tablespoon salt
  5. Make ready 1/2 cup olive oil, in total
  6. Take 1 teaspoon sugar
  7. Take 1.5 cups water * check notes
  8. Get For decorating
  9. Make ready 1 mushroom, sliced thinly
  10. Get 5-6 olives, cut into small rounds and 2-3 whole olives
  11. Make ready 1/2 onion, thinly sliced
  12. Get 2 slices red capsicum
  13. Get 1 tomato cut into rounds
  14. Make ready 1 small yellow capsicum, cut into thin strips
  15. Make ready Few sprigs of coriander, thyme, basil
  16. Prepare 2 tablespoons coriander mint chutney

You can use my authentic Italian focaccia bread recipe but the design is up to you. Use your imagination and creativity to create limitless designs using herbs, fruits, and vegetables. Alex Drummond And Mauricio Scott Have Set the Date and Picked a Venue Southern Living; How to Ship Cookies and Avoid Heartbreak Food & Wine; We've Got the Perfect Cookbook to Give to Every Type. How To Make Garden Focaccia Art

Instructions to make Garden Focaccia, Bread Art:
  1. In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
  2. You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
  3. On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
  4. Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
  5. Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA

Alex Drummond And Mauricio Scott Have Set the Date and Picked a Venue Southern Living; How to Ship Cookies and Avoid Heartbreak Food & Wine; We've Got the Perfect Cookbook to Give to Every Type. How To Make Garden Focaccia Art Food Trends With Chef Ronnie Woo This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Flower-topped focaccia isn't the only type of stunning bread VineyardBaker bakes.

So that is going to wrap this up with this exceptional food garden focaccia, bread art recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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