Recipe of Quick Sour dough bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour dough bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sour dough bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sour dough bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour dough bread:

1. Get 400 gm bread flour
2. Make ready 100 gm whole wheat flour
3. Prepare 400 ml water
4. Take 1 tsp salt
5. Take For starter:-
6. Prepare 50 gm bread flour
7. Prepare 50 gm whole wheat flour
8. Make ready 100 ml warm Water

Steps to make Sour dough bread:

1. For making starter, add all ingredients into jar and keep for 2 days in warm place.
2. Use 100 gm of starter, to. Water and mix both flour.
3. Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
4. Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
5. Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
6. Cut when it's room temp.

So that is going to wrap it up for this exceptional food sour dough bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!