Recipe of Homemade Custard Cake / Flan Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard cake / flan cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Custard Cake / Flan Cake is something that I’ve loved my whole life.

MAKE CUSTARD (LECHE FLAN): Whisk egg yolks and condensed milk together until combined. Custard Cake / Flan Cake step by step. Pour the sugar on a skellet and let it melt until liquid on medium heat. Pour your caramel into your baking pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Take Sponge Cake Layer
2. Take Meringue
3. Prepare 3 eggwhites
4. Prepare 1/8 tsp cream of tartar
5. Make ready 1/4 cup powdered sugar
6. Get Sponge base
7. Make ready 3 egg yoks
8. Take 1/2 cup powdered sugar, shifted
9. Make ready 1/4 cup oil
10. Make ready 1/4 cup water
11. Make ready 1 tsp vanilla extract
12. Prepare 1 cup cake or all-purpose flour
13. Get 1/2 tsp salt
14. Take Custard Layer
15. Prepare 8 egg yolks
16. Make ready 1 1/2 cup evaporated milk
17. Take 1/2 cup sweetened condensed milk
18. Prepare 1 tsp vanilla extract
19. Prepare 1/8 tsp salt
20. Get Caramel Layer
21. Make ready 1/2 cup granulated sugar

It is a very popular dessert worldwide with different variations and names from country to country. Best Custard Cake Recipe This is a combination of a Filipino popular dessert Leche flan and a soft chiffon cake. Indulge yourself with this sweet comforting cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

Instructions to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

Indulge yourself with this sweet comforting cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The most common is the Filipino dessert flan cake or leche flan cake, a Filipino chiffon or sponge cake with a layer of leche flan on top. It can similarly be baked into steamed cupcakes known as puto mamón, a combination known as puto flan.

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