Recipe of Gordon Ramsay Soft & Fluffy Cake Flour Focaccia

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft & fluffy cake flour focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft & Fluffy Cake Flour Focaccia is something which I have loved my whole life. They are nice and they look fantastic.

Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff:a soft pillow. Yielding readily to pressure or weight: a soft melon; a soft pillow.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:

1. Make ready 100 ml Water
2. Get 50 grams Silken tofu (divided into 2)
3. Make ready 250 grams Cake flour
4. Take 15 grams Sugar
5. Get 4 grams Salt
6. Get 15 grams Olive oil
7. Prepare 4 grams Dry yeast

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Steps to make Soft & Fluffy Cake Flour Focaccia:

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
6. I recommend serving with olive oil or bagna càuda.

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