Recipe of Speedy Blueberry Muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 2 1/4 cups self-raising flour
2. Take 90 g butter, chopped
3. Take 3/4 cup firmly packed brown sugar
4. Get 125 g fresh blueberries
5. Make ready 1 cup milk
6. Make ready 2 eggs, lightly beaten

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
2. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
3. Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
4. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
5. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that’s going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!