Recipe of Super Quick Homemade Lemon and blueberry drizzle muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon and blueberry drizzle muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and blueberry drizzle muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon and blueberry drizzle muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon and blueberry drizzle muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and blueberry drizzle muffins:

1. Make ready 2 cup flour
2. Make ready 1 1/3 cup sugar (more or less depending on taste)
3. Take 4 tsp baking powder
4. Prepare 1 cup milk
5. Make ready 4 tbsp vegetable oil
6. Make ready Blueberries
7. Take 2 Lemons
8. Get 1 egg

Instructions to make Lemon and blueberry drizzle muffins:

1. Preheat your oven 220c
2. Sift the flour and baking powder at least twice. Then stir in the sugar
3. In a separate bowl beat the egg lightly and stir the the milk and oil
4. Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice
5. Fill your muffin case about two thirds and bake for twenty minutes until golden brown
6. Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins

So that’s going to wrap this up for this special food lemon and blueberry drizzle muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!