Recipe of Gordon Ramsay Eggless Blueberry muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Blueberry muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Blueberry muffins is something which I have loved my entire life. They’re nice and they look wonderful.

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! This It's simple and classic recipe bakes perfectly every time and you won't miss the eggs at all.

To begin with this recipe, we must prepare a few components. You can cook eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Blueberry muffins:

1. Take 1 cup plain flour
2. Get 1/2 cup sugar
3. Make ready 1/4 cup oil
4. Prepare 1 tsp baking powder
5. Get 1/4 tsp baking soda
6. Make ready 1 cup hot milk
7. Take 1 tsp anilla extract
8. Take 1 cup fresh blueberry

This eggless blueberry muffins recipe is no fail recipe if you follow. We are currently getting very good blueberries in Sydney. Blueberries are small purple colored sweet fruit. When I spotted these blueberries, I knew exactly what to make with it and I had to cancel out my plans for.

Steps to make Eggless Blueberry muffins:

1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
4. In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
5. Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
6. Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.

Blueberries are small purple colored sweet fruit. When I spotted these blueberries, I knew exactly what to make with it and I had to cancel out my plans for. These muffins are so cake-like I hardly knew it was egg-free. Eggless blueberry muffins are one of the best muffin recipe I have tried. The best eggless blueberry muffins you'll ever taste!

So that’s going to wrap it up with this special food eggless blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!