Simple Way to Make Jamie Oliver Blueberry Muffins

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

1. Take 110 g butter
2. Make ready 250 g plain flour
3. Take 250 g sugar
4. Prepare 2 free-range eggs
5. Get 125 ml milk
6. Prepare 2 teaspoons baking powder
7. Get 225 g fresh blueberries

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Preheat oven to 180°C
2. Line a muffin case with cupcake cases and set aside for later.
3. Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
4. Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
5. Fill the cases and bake in the oven for 25-30 minutes.
6. Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
7. Enjoy 👍

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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