18/07/2020 10:46

Steps to Prepare Super Quick Homemade Vegan French toast / Non Fried Veggies Bread Pakoras

by Stephen Neal

Vegan French toast / Non Fried Veggies Bread Pakoras
Vegan French toast / Non Fried Veggies Bread Pakoras

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan french toast / non fried veggies bread pakoras. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. Do try. #oxfordstudents #cookingwithnawamin #oxfordstudent Most important is that whatever bread you use should be a few days old. Fresh bread does not make the best French Toast.

To get started with this recipe, we have to prepare a few components. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. Make ready 2 Cups Chickpea flour or Gram Flour
  2. Make ready 2 pinch asafoetida (optional)
  3. Get 1/2 Tsp Garlic (Grated or paste)
  4. Take 1 Tsp Ginger (Grated)
  5. Take 1/2 Tsp Turmeric powder
  6. Get 1/2 Tsp chilli powder
  7. Make ready Salt as per taste
  8. Prepare 1/2 Cup finely chopped spinach
  9. Make ready 1/4 Cup peas Paste
  10. Take 1 Cup Grated Zucchini
  11. Take Some chopped coriander leaves (optional)
  12. Prepare 4 Whole Grain bread

A traditional French toast is made with bread dipped in a mixture of seasoned and beaten egg, often with added milk, and fried on both sides. Tips for Making Killer Vegan French Toast. Use a good, sturdy bread for this. The batter is more liquidy than conventional French toast batter, so delicate bread could easily fall apart.

Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
  1. To start with take 2 cups of chickpea flour or gram flour in a bowl.
  2. Add all the Dry spices to it and mix everything well.
  3. Now start adding water to make a smooth batter.
  4. Make sure there are no lumps.
  5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
  6. Combine everything well.
  7. Add more water if the batter is too thick. (should not be too thick or too watery)
  8. Cut your breads into 4 pieces
  9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
  10. Dip bread in the batter and place them one by one in the pan.
  11. Cook on low to medium flame until it's golden brown from both the sides.
  12. I have tried two versions so far. This one is with zucchini and carrots.
  13. Enjoy them with your favorite Chutney or Sauce😋
  14. Will see you soon with another interesting recipe till then Happy cooking 😀

Use a good, sturdy bread for this. The batter is more liquidy than conventional French toast batter, so delicate bread could easily fall apart. One of the challenges to making great vegan French toast is its tendency to stick to the pan. Use a really good nonstick surface, like cast iron. So this recipe works well using homemade bread (and for a hardier break I recommend wheat bread flour).

So that is going to wrap this up for this exceptional food vegan french toast / non fried veggies bread pakoras recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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