Recipe of Quick Blueberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

1. Prepare 210 g plain flour
2. Get 150 g caster sugar
3. Get Pinch salt
4. Make ready 2 teaspoons baking powder
5. Take 75 ml vegetable oil
6. Take 75 ml whole milk
7. Make ready 1 medium size egg
8. Take 1 teaspoon vanilla extract
9. Get 125 g fresh blueberries

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Instructions to make Blueberry Muffins:

1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!