Easiest Way to Prepare Jamie Oliver Blueberry Muffin Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry muffin bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffin Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Muffin Bake is something which I’ve loved my whole life.

Fresh or frozen blueberries work in this recipe. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Mix in the blueberries, divide the batter between muffin cups and bake. These Jumbo Blueberry Muffins Are Sky-high with big muffin tops Jumbo, but you can easily bake in a standard or mini muffin pan Allen discusses how easy (and delicious) it is to make lovely blueberry muffins right in the comfort of your own kitchen.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bake:

1. Get 1 stick unsalted butter - melted
2. Make ready 1 cup milk
3. Get 1 cup granulated sugar
4. Get 2 eggs - beaten
5. Take 1 tsp vanilla extract
6. Prepare 2 cups frozen blueberries - thawed with all juices
7. Prepare 2 cups all purpose flour
8. Get 3 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Make ready 1/4 tsp ground cinnamon
11. Prepare 1/4 tsp salt

Blueberry muffins with a bit of sourdough tang and cornmeal crunch. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. This cake is really muffin batter baked in a cake pan.

Steps to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

The next day and beyond, reheating them works wonders to make them ultra moist again (just. This cake is really muffin batter baked in a cake pan. It's a perfect summertime breakfast treat, especially when served still. I've baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I've bought them to meetings, neighbors, lunch dates, picnics, and even the gym.

So that is going to wrap this up for this exceptional food blueberry muffin bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!