Easiest Way to Prepare Quick Mini Blueberry Tart [using muffin tin]

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Take 28 g unsalted butter
3. Make ready 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Prepare 1/8 tsp salt
7. Make ready - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Take 16 g all-purpose flour
11. Make ready 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Get 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Take 97 g all-purpose flour
16. Prepare 1/8 tsp salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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