Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Butternut Squash Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pie:
- Prepare pie crust
- Take 200 g sugar
- Prepare 240 ml evaporated milk
- Prepare 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp nutmeg power
- Get 2 eggs
- Make ready 400 g mashed butternut squash
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap this up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
