Recipe of Homemade Scottish Bread and Butter Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scottish bread and butter pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scottish Bread and Butter Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Scottish Bread and Butter Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Take 4 Scottish morning rolls, day old, sliced in half
2. Prepare 1/3 cup unsalted butter, room temperature
3. Get 3 eggs
4. Prepare 2 cup heavy (double cream) plus extra to serve
5. Make ready 1/2 cup milk
6. Take 2 tbsp white sugar
7. Take 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Steps to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

So that is going to wrap this up with this special food scottish bread and butter pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!