Simple Way to Make Quick Blueberry cheese muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cheese muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. · Easy Blueberry Cream Cheese Muffins - the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel!

Blueberry cheese muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry cheese muffins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:

1. Prepare 4 ounces (114 g) cream cheese, softened
2. Get 2 tbsp butter, softened
3. Make ready 3/4 cup cane sugar
4. Take 1 cup all purpose flour
5. Make ready 1/8 tsp baking soda
6. Get 1/2 tsp baking powder
7. Take 1/8 tsp salt
8. Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Prepare 1/2 tsp vanilla extract
10. Take 1 cup frozen blueberries + 1tbsp flour
11. Take 1 cup cheddar cheese, cubbed
12. Get Streusel topping:
13. Get 2 tbsp all purpose flour
14. Prepare 1 tbsp cane sugar
15. Make ready 1 tbsp butter, grated

One of my favorite fresh blueberries recipe to make. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

Steps to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

They are extra easy to make, too. For another spin on these muffins. Although I love the snow and snow storms, all this gloom and muck has really been tough for me in terms of picture taking. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.

So that is going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!