Steps to Prepare Perfect Bakery Style Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakery style blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakery Style Blueberry Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bakery Style Blueberry Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Take 2 1/2 cups all purpose flour
2. Prepare 1 tablespoon baking powder
3. Get 1 teaspoon baking soda
4. Take 1/2 teasoon salt
5. Take 1 stick butter, melted and cooled
6. Get 2 large eggs
7. Take 1 cup buttermilk. You can use whole milk also
8. Get 1 cup granulated sugar
9. Prepare 1 tablespoon vanilla
10. Get 1 1/2 cup blueberries. Thawed if using frozen
11. Make ready Crumb topping:
12. Prepare 1 tablespoon all purpose flour
13. Prepare 1/4 cup sugar
14. Make ready 1/8 teaspoon cinnamon
15. Prepare 2 teaspoons melted butter

Steps to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

So that’s going to wrap it up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!