Step-by-Step Guide to Make Jamie Oliver Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffin Bundt Cake with Strudel Topping is something that I’ve loved my entire life. They are nice and they look fantastic.

Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool. After about half an hour, put a large plate on top of the pan, then flip it over.

To begin with this recipe, we have to prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Prepare 2 1/2 cup all purpose flour
2. Prepare 1 cup sugar
3. Get 1/2 teaspoon salt
4. Take 1 tablespoon baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 1 stick butter melted and cooled
7. Take 2 large eggs
8. Take 1 cup buttermilk or whole milk
9. Prepare 1 teaspoon vanilla extract
10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Make ready Strudel topping:
12. Make ready 4 tablespoons all purpose flour
13. Prepare 4 tablespoons melted butter, cooled
14. Make ready 1/4 cup sugar

Of course, we would all prefer a gorgeous blueberry cake. But I will eat fresh blueberries, like any normal person would. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top.

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Brownie muffin pastry cupcake cake dessert chocolate cake. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

So that is going to wrap this up for this special food blueberry muffin bundt cake with strudel topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!