Step-by-Step Guide to Make Super Quick Homemade Mini Muffin Blueberry Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini muffin blueberry pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Muffin Blueberry Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Muffin Blueberry Pancakes:

1. Take 1 1/2 cups cake flour
2. Make ready 2 teaspoons baking powder
3. Take 1/4 teaspoon salt
4. Prepare 2 tablespoon granulated sugar
5. Make ready 1 1/4 cups milk
6. Get 1 1/2 teaspoons fresh lemon juice
7. Make ready 1 large egg
8. Get 2 tablespoons butter, melted
9. Make ready 1 teaspoon vanilla extract
10. Prepare 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
11. Get FOR SERVING
12. Prepare Warm, pure maple syrup

Instructions to make Mini Muffin Blueberry Pancakes:

1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
10. Serve with warm maple syrup for serving

So that’s going to wrap this up with this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!